Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In large mixing bowl, combine cereal and milk . Stir in flour, bran, baking powder, baking soda, and salt; blend just until moistened. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Six Week Refrigerator Bran Muffins with Natural Bran 2. I added honey, very tasty. Instagram Mix the wheat bran and buttermilk. Its not in the directions. Bake at 400 F about 25 minutes or until golden brown. 2. Bake in the centre of an oven of for 20 25 minutes or until golden brown. 3. YouTube 2. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. Add molasses and eggs, beating well. Combine Kellogg's All-Bran cereal and milk in mixer bowl. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. Add egg and oil. This post may contain affiliate links. it calls for oil in the ingredient list but does not indicate anywhere to mix it in. 3. Measure the all bran into a bowl and pour the warm milk mixture over all. That said, they're best fresh out of the oven, split and slathered with butter, because let's get real: That's what warm muffins are for. Several years ago, my family went on a Disney cruise. Stir together flour, sugar, baking powder and salt. Spoon batter into a greased or baking paper lined 12-cup muffin tin. The comment about coconut oil being unhealthy is dated and not true. Preheat oven to 400F. Add cereal mixture, stirring only until combined. Our Best Bran Muffins | Recipe - Kellogg's He bought some from the grocery store, but they werent very good, and most ended up uneaten. Results with other products may vary. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Use your favorite add-ins, or leave the muffins plain. Bran Muffins Recipe | King Arthur Baking I froze them and Im taking them to my Moms this weekend. You are soaking the bran in the buttermilk. & rating below. Im so glad that it worked out well regardless! While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Subscribe to email updates for new recipes delivered to your inbox! These easy bran muffins are made with whole grains, are deliciously moist thanks to applesauce, and get a lovely sweetness from blackstrap molasses. Try the treat that started it all! Stir in raisins or finely-cut pitted dates. Stir in cereal and let stand 5 mins (or longer). Set aside. Spoon batter into muffin cups coated with non-stick spray or with muffin cup liners. Read my privacy & disclosures. Because these healthy bran muffins are flavorful, moist, and anything but bland! Nutritious but dry? I am trying it with almond flour! Author: Crosby Molasses Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Yield: 4 dozen muffins 1 x Category: Muffins & Quick Breads Ingredients Scale Set aside. Line a muffin tin with papers, and spray the insides of the papers. Sign up to receive promotions, news and craveworthy inspiration from Kelloggs Away from Home, 2020 Kellogg NA Co.Privacy Policy Terms of Use Cookie Preferences California Consumer Rights. 1. Will definitely make it again. Pour into well; mix just until dry ingredients are moistened. Come join me in my kitchen! In a large bowl, combine remaining ingredients. Add the flour, baking soda, baking powder and salt. In medium bowl, mix together flour, baking powder, soda and salt. 1. Dairy free, no mixer required, and the add-ins are up to you! I love it, My husband and kids love it Stir cereal mixture into dry ingredients, stirring until moistened. I used splenda brown sugar, and Carbalose flour to make it low carb for my diabetic hubby. Using a No. Let stand about 2 minutes or until cereal softens. Serve warm. So satisfying! Follow directions above.In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. I use 1 cup wheat bran and 1/2 cup organic flax seed. In a large bowl, use an electric mixer to blend together the brown sugar, vegetable oil, egg and molasses. 2. Healthy Bran Muffins Recipe - Sally's Baking Addiction Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. Thank you for the recipe!! Remove from the oven, cool in the pan on a rack for 10 minutes before removing the muffins from the pan. They were soft inside too. This traps some of the cholesterol and removes it from the body. These muffins freeze well. Ive been adding a cup of blueberries and some chia to up the fiber content. Then spray a muffin tin with cooking spray and set aside. Makes 12 2-1/2 muffins. Bran Muffins With Molasses And Raisins - Plowing Through Life A few test batches later and we have ourselves a perfectly delicious, healthful, not-overly-sweet bran muffin that adults AND kids enjoy. Ive been on the hunt for the perfect bran muffin without using cereal for a while now and Ive finally found it. teaspoon salt Cream together shortening and sugar. Hi Lynne! Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray.4. What do you do with the oil? Classic Bran Muffins Recipe - Taste and Tell Thin batters tend to bake up flat, which is great for a nice and level cake but sad when it comes to a muffin. The batter will thicken up a bit as it sits and the bran absorbs some of the liquid. Preheat the oven to 375F. Let it sit for 10 minutes. Think Ill be making some for myself soon. The bran flavor shines with a hint of sweetness. The thing about wheat bran is that you can't just sprinkle some into your muffin batter; the dry flakes are so incredibly absorbent that even an ounce or two is enough to suck up every last drop of moisture from the entire batch. 1. Regardless of any additional toppings, don't be surprised at how high the muffin batter will be heaped up in the pan. Bake at 400 degrees for 18 - 20 mins. Raisin Bran Muffins Recipe - Martha Stewart Bake at 200C (400F) 20 minutes or until browned and top of muffins spring back when lightly touched. Results with other products may vary. Stir in the walnuts and coconut to coat in the flour. Classic Wheat Bran Muffins Recipe - Food.com Classic Bran Muffins | Recipe - Kellogg's Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Portion batter evenly into lightly-greased muffin-pan cups. Add egg and oil; beat well. Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. Stir together flour, sugar, baking powder and salt. You only want to stir the batter until is just combined, but dont go overboard. Do you think that will lighten them up a little? See Notes for freezing instructions and mini muffin instructions. I just ate mine as is, and he had his with a bowl of hot cereal. You could do that passively by just waiting around, or instantly by stirring in cold yogurt and eggs. 1 teaspoon baking powder. Add flour mixture, stirring only until combined. Portion evenly into twelve 1 1/2-inch muffin pan cups coated with cooking spray. Serve warm. A lot of bran muffin recipes call for bran cereal, but we are just using straight-up wheat bran here, so there are no added ingredients from the cereal. they still turned out great though. 1. Step 2. Beat well. Preheat oven to 400 F.2. I found there to be not enough liquid once the bran had soaked fur 10 minutes. Cool 10 minutes. Stir together flour, sugar, baking powder and salt. Thanks for a perfect recipe! Btw, the oil was missing from the directions, but no biggie, I just poured it in the large bowl mix. I totally missed the oil ingredient because of that . I use two eggs though and add 2/3 cup raisins. Preheat oven to 200C (400F). 6 Week Bran Muffin Refrigerator Recipe - Food Storage Moms Set aside. Add rest of ingredients. They should be 2/3 full. A bowl of hot cereal and bran muffins. They all love them. In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. Whats not to like about this superfood?! In a large bowl, combine the oil, egg, brown sugar, and vanilla. I would even be as bold to say that this is now my husbands favorite muffin. Amount is based on available nutrient data. The recipe isnt any different. Bake in the preheated oven until the tops spring back when lightly touched. Sometimes the best things are kept simple just like these hearty and moist muffins. Add honey in 2022 | Raisin bran muffin recipe, Bran muffin recipes In a separate bowl sift together or use a fork to stir together flour, baking soda, baking powder and salt. In mixing bowl, stir together crushed cereal, flour, sugar, baking powder and salt. Beat well. Your daily values may be higher or lower depending on your calorie needs. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It is pretty easy to find at most grocery stores these days. Classic Bran Muffins Recipe Bake for 5 minutes at 425F, then, keeping the muffins in the oven, reduce the oven temperature to 350F (177C). Mix flour, baking powder, baking soda and salt. 1. In large mixing bowl, combine cereal and milk . In reality it is very healthy and highly recommended by functional medicine practitioners. But these are by far, the best dang muffins Ive ever had! When you're ready to bake, preheat the oven to 375F for 15 minutes. How to Make Old-School Bran Muffins From Scratch Add egg and oil. Some bran cereals list corn bran as the first ingredient. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.3. It says whole wheat flour, white. Set aside.2. This muffin mix is perfect! For a portable breakfast, they're hard to beat. Divide over the top of muffins just before baking.Tip: To make your own buttermilk, add 15 mL or 1 tbsp vinegar or lemon juice to a measuring cup. Let stand until most of the moisture is absorbed - about 20 - 30 minutes. Note VARIATION: For muffins with reduced calories, fat and cholesterol, use 2 tablespoons sugar, 2 tablespoons oil and substitute 2 egg whites for 1 egg.VARIATION: For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. These will be on frequent rotation. Stir in the bran mixture. Cool in pan for 5 minutes and then turn out on to rack to cool.Variation: For Streusel topped Bran Muffins, combine 60 mL or cup brown sugar, 60 mL or cup All-Bran Buds* cereal, 30 mL or 2 tbsp all-purpose flour, 2 mL or tsp cinnamon and 30 mL or 2 tbsp softened butter in a bowl with a fork until crumbly. Thaw at room temperature or in the microwave. I used AP flour by accident and it still turned out great. Here you will find easy, fast and family friendly recipes. This post may contain affiliate links. With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. I definitely double the recipe & stick them all in the freezer. I added some chia seeds and poppy seeds for some texture. Bake for an additional 1415 minutes or until a toothpick inserted in the center comes out clean. I keep dry buttermilk on hand and add 4 Tblsp to the dry ingredients, 1 cup of water to the wheat bran & flax. In a large bowl, combine remaining ingredients. Made this on a whim because I have a bunch of bran on hand. Learn how your comment data is processed. Youll want to soak the bran before you include it in your batter. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. Cool in the tin briefly, then transfer to a wire rack to cool completely. Omit sugar. Healthy All-Bran Muffin Recipe - Insanely Good Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown. Ingredients 1 (15-ounce) box Raisin Bran cereal 1 quart buttermilk 5 cups all-purpose flour 2 1/2 cups sugar 5 teaspoons baking soda 2 teaspoons salt 2 teaspoons ground cinnamon 1 cup vegetable oil 4 eggs They're lightly sweet (thanks to a modest helping of sugar) and aromatic with cinnamon, but mostly they're all about the hearty, graham flavor of whole wheat. Results with other products may vary. Let stand about 2 minutes or until cereal softens. Best bran muffin I've ever had! Sorry about that the recipe is fixed! Excellent muffins. 3. Set aside.2. Stir the batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared muffin cup. Stir in the raisins. In a bowl, combine the first 7 ingredients. Nutritious but dry? Thanks so much. These Chicken Lettuce Wraps are your solution, This Creamy Chicken Tortilla Soup is creamy and comforting. I added pecans as well as raisins and they are magical. Were only soaking it for 10 minutes in this recipe, but you could soak it longer, if you need to. 4. * 2021, Trademark of Kellogg Company used under licence by Kellogg Canada Inc. They are so yummy and healthy, one question is the calorie count for the regular size muffin or for the mini muffin? In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Add the soaked wheat bran mixture and stir to combine. Beat egg and mix well into cereal mixture. They thaw fairly quickly, so I think its easy to grab one out of the freezer to have on hand for breakfast or for a snack that day. Stir in egg, oil and vanilla.3. Combine the flour, baking powder, baking soda and salt; stir into the batter until just moistened. The recipe will still work with these cereals, but the flavor and texture will be better (and certainly more familiar) with a wheat bran cereal, such as Kellogg's All Bran. 4. Fold in flour mixture. Add egg and oil. I havent tested it with regular wheat flour, but I think they should work. Portion batter evenly into Raisins: Raisins add bursts of sweet flavor, but you can leave them out if you like. I dont know what it was about them, but we looked forward to them at the breakfast buffet every day. Since the bran mash is already loaded with water, trading Greek yogurt for milk, buttermilk, or even plain yogurt would only thin the batter, leading us back to those sad, flat-topped muffins. Add flour mixture, stirring only until combined. 1 teaspoon pure vanilla extract. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. Original All Bran Muffins (small batch) | The English Kitchen Welcome to Taste and Tell. Always appreciate quick, uncomplicated prep work for breakfast recipes. Stir in the nuts, dates or raisins. I used white whole wheat flour it is a type of whole wheat flour. Switch to a rubber spatula or wooden spoon and fold in the raisins (or other add-ins). Preheat oven to 350. A healthy breakfast or snack to keep on hand, these Classic Bran Muffins are easy to make and filled with fiber. soluble fibre that forms a gel in the digestive system. Absolutely delicious, now my firm favorite recipe. Flavorful, wholesome, and tender, these bran muffins are an easy and quick healthy baking staple. Hi Trini, they did bake up nicely they actually had a higher crown than your photo, and they didnt look as dense as your photo. When I was a kid, my mom made Martha White bran muffins all the time. What do you think of when you think of bran muffins? 3. Add flour mixture, stirring just until combined. Healthy but tasteless? Set aside. Find me sharing more family-friendly inspiration on Pinterest and Instagram. In fact, so long as your "mix-in" doesn't contribute any additional liquid to the batter, it could be anything from toasted pecans to chocolate chips. Add 1/2 cup molasses to cereal with milk. Whisk the egg, honey, melted coconut oil, applesauce, vanilla, and milk together in a medium bowl until combined. Cookie Preferences| Terms of Use | Privacy Policy | Contact Us | Franais. Blueberry Bran Muffins | Recipe - Kellogg's Pour the buttermilk mixture into the flour bowl and gently stir. Let stand about 2 minutes or until cereal softens. Various brands and products can change the counts. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Sign Up | Log In English | Franais. Terrific go to basic recipe. Preheat the oven to 375 degrees F (190 degrees C). No need to soak it or sift it or anything before using, just add it as a dry ingredient. You made a bran muffin fan out of me! My husband LOVES these and theyve truly helped his digestive system unlike anything else. I added golden raisins to make it extra special. Raisin Bran Muffins - Brown Eyed Baker Set aside.3. From there, the cooled bran mixture is stirred in to form a super thick batter. In the olden days, the mix came in a small paper bag, so she could just tear off the top, stir in some eggs, and have the muffins baked off by the time my brother and I got up for school. Taste was better than I expected! 1 cups whole wheat flour. Pour the wet ingredients into the dry and stir to blend well. jar bananas baby food) for 1/4 cup vegetable oil. Preheat oven to 425F (218C). Best Ever Bran Muffins | The Recipe Critic Stir together flour, sugar, baking powder and salt. Stir in raisins, if using. Our Best Bran Muffins | All-Bran* Add the Bran: Add the soaked wheat bran to the wet ingredients. Add in the All-Bran Cereal and and cooled bran flakes mixture and stir until combined. Butter a 6 cup muffin tin very well, or line with paper liners. Step 1. I used a different recipe last month for my Mom who loves bran muffins and I was disappointed, so this time I tried these and they are the best tasting bran muffins Ive ever had! I have a Peanut Butter Banana Bran Muffin that is so good, but a little more on the indulgent side. 2. Add the soaked wheat bran mixture and stir to combine. Bran Muffin Recipes Classic Bran Muffins 4.8 (1,835) 1,482 Reviews 187 Photos These bran muffins are a delicious source of fiber! 1 cup sugar 2 eggs 2 cups buttermilk (sub 1 cup milk and 1 cup plain yogurt) 4 cups Raisin Bran cereal 2 cups flour 2 tsp. Enjoy the baked muffins warm and feel free to swipe a pat of butter on each, or apple butter, or my favorite honey butter. Stir just until combined. Receive FREE recipes straight to your inbox. Theyre more like a desert. 1 cup wheat bran. Heat helps the flakes hydrate a little faster, but it can also melt the butter in the batter, turning it soupy and thin. Bake in the preheated oven until a tester inserted in the center comes out clean, 15-20 minutes. The Original All-Bran Muffins - Kellogg's Set aside. This recipe has been tested using Kellogg's* products. and hashtag it #tasteandtell Bake at 400 F about 20 minutes or until golden brown. Add flour mixture, stirring only until combined. In a medium bowl, combine cereal and milk and let stand for 5 minutes. I've been known to top the batter with buttery pumpkin seed streusel, but more often than not I take the lazy route and just throw a handful of raw pecans or flaxseed at the muffin pan and call it a day. Get promotions, news and insights delivered. One Bowl All Bran Muffins Simple Gray T-Shirt Beat well. Thank you. I like using Greek yogurt because it's strained, which keeps the batter nice and stiff, ensuring that each muffin bakes up with a beautiful crown. I replaced coconut oil with olive oil, took out the applesauce and pure vanilla extract and blueberries instead of raisins, I DEFINITELY recommend it. Spray a 12-count muffin pan with nonstick spray or use muffin liners. 1 egg 14 cup vegetable oil 1 14 cups flour 12 cup sugar 1 tablespoon baking powder 14 teaspoon salt Combine cereal and milk. Refrigerator Bran Muffins - Julie's Eats & Treats Or just grease the muffin cups themselves, if you like a crustier muffin edge. Grease a muffin pan or line with paper liners. It will be in step 2 in the recipe card. Reserved. Moist, fluffy, and sweetened with molasses and raisins, the bran muffins are a satisfying and delicious treat with fresh fruit, yogurt, eggs, and more! Grease 12 muffin cups or line with paper muffin liners. Fill 18 greased muffin cups two-thirds full. Without access to that water, the gluten-forming proteins in the flour can't interlink, which weakens the structure of the batter, leading to fragile muffins that crumble apart at the touch. Let stand about 3 minutes or until cereal softens. "The only thing I changed was using coconut oil for vegetable oil and it gave these muffins a light hint of coconut. Love a good muffin recipe? Thin batters tend to bake up flat, which is great for a nice and level cake but sad when it comes to a muffin. They may be a little more dense, though. How did they bake? I added chopped prunes to the batter and because of their sweetness, I think I would decrease the amount of brown sugar a smidge next time. 18 Breakfast Baking Recipes to Make Your Mornings Toasty, I've Baked Thousands of CakesThis is My Favorite Cake Pan, The Essential Baking Tools You Should Have at Home, According to a Pastry Chef, Pumpkin Skillet Coffee Cake With Streusel Topping Recipe, Oven-Dried Grapes (a.k.a. Let stand about 2 minutes or until cereal softens. Mix the batter until combined, cover the bowl, and refrigerate it overnight. Allow the mixture to sit for 5 to 10 minutes.In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. (Muffin texture may vary slightly from The Original All-Bran Muffins recipe.). Come join me in my kitchen! ** Nutrient information is not available for all ingredients. Just made some for my daughter, who loves bran muffins, not my favorite kind of muffin. Very delicious and filling. For me they were a little heavy (I think not being used to the whole wheat flour and the bran. Sign Up | Log In English | Franais. In a medium sized mixing bowl combine bran cereal, milk, buttermilk and molasses. Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a large bowl until combined. Bake at 400 until golden brown, 12 minutes. 4. Grease or line 12-cup muffin tray. Its fluffy and flavorful- not crumbly or dry. I smother mine in Irish butter and a smear of creamed Manuka honey. Only 13 net carbs per muffin. https://www.quakeroats.com/products/hot-cereals/oat-bran-hot-cereal, https://www.walmart.com/ip/Bob-s-Red-Mill-High-Fiber-Wheat-Bran-16-oz-Pkg/455682698. Add egg, oil and brown sugar. Added raisins, Thanks for the recipe. Add 1/2 cup molasses to cereal with milk. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Did you know fibre needs water to work effectively? They're great! The Original All Bran Muffins Recipe - Food.com 2. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! Add to cereal and molasses mixture. Twitter The Best Bran Muffin Recipe - The Seasoned Mom Besides, with my limited pantry space, I'd rather stock a small bag of wheat bran that can produce ten batches of muffins than be forced to deal with that many boxes of cereal. I followed this recipe exactly and it was much runnier when it was all mixed together even with the raisins. Well, I set out to change the humble bran muffins reputation, so get ready to rethink your preconceived notions. * Percent Daily Values are based on a 2,000 calorie diet. So while there may be glitzier muffins out there, simple bran muffins occupy a very cozy corner of my heart, where everything's warm and safe and wholesome. 1. Dairy free, no mixer required, and the add-ins are up to you! Add eggs and oil. To keep the batter thick, for muffins with a nice round dome, the hot bran mash needs to be cooled to room temperature. You can scoop as many (or few) muffins as you need, so you'll always have a fresh, warm muffin when you want it. Table of Contents Why You'll Love these Old Fashioned Bran Muffins Best Bran Muffins Recipe: How to Make It - Taste of Home Easy Bran Muffins Recipe | Extra Moist | Cookies and Cups Pinterest The 3 worst oils are hydrogenated or partially hydrogenated oil, palm oil and coconut oil. In a small bowl, mix together the wheat bran and buttermilk. Beat first three ingredients. Add flour mixture, stirring only until combined. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. This is a delicious recipe! Spray a 12-cup muffin tin with nonstick cooking spray. I am a believer that anyone can cook and that dinner doesnt have to be complicated. Add egg and oil. Yield: 12 muffins Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Serve warm.Variations: Molasses - Decrease milk to 1/2 cup. You can scoop and bake as much as you need when you need it. Bran Muffins - Quaker Recipe - Food.com Great classic bran muffin recipe. Follow directions above.In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. Stir with a fork until well mixed. Raisins) Recipe. The Original All Bran Muffins | Francine Raften | Copy Me That Another option would be a light sprinkling of wheat bran flakes, which will dry and crisp a bit in the oven, but there's nothing wrong with keeping bran muffins plain and simple. Omit sugar. Recipe by Janet Kalman Villada Updated on October 27, 2022 187 Prep Time: 15 mins Cook Time: 15 mins Sift together flour, baking powder, and salt. Stir in remaining cereal, then the softened bran mixture. I added some coconut and raisins! Theyre light and fluffy and so easy to make. So thats when this Classic Bran Muffin started making a regular appearance in my kitchen. The result is a tray of big, hearty muffins with magnificent, craggy domes. Add to the wet mixture. Beat just until combined. Raisin Bran Muffins - The Spruce Eats teaspoon baking soda. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. 2. I also added 1/2 tsp cinnamon and a cup of fresh blueberries. So you can say farewell to bran muffin bricks. Get fresh recipes, cooking tips, deal alerts, and more! Please see our FAQ page for many answers to common questions. Your email address will not be published. In large mixing bowl, combine cereal and milk . or leave me a comment Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. So good. In electric blender or food processor, crush KELLOGG'S ALL-BRAN BRAN BUDS cereal to fine crumbs. Set aside. Store the muffins in an airtight container or ziplock bag in a single layer. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container.

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