The Yanagiba falls into the category of single bevel knives, a traditional style of Japanese knife which, with the exception of chefs and knife enthusiasts, is still largely unknownto western cooks. Sakai Kikumori "Kasumi" Kiritsuke Yanagiba 270mm - Chefs If you can hear the edge making a tink sound on the cutting board, change what you are doing. Please check with your country's customs office to determine what these additional costs will be prior to purchasing. =VG-10=. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib. The core has started to patina with regular use but this is only enhancing the visual beauty even more in my eyes. Sakai Kikumori Kikuzuki Kasumi Yanagiba 270mm; Sakai Kikumori Kikuzuki Kasumi Yanagiba 270mm. While preserving the long-established and renowned Sakai Kikumori brand Takes care of most of my prep work in a professional kitchen all the way from cutting fresh produce to slicing proteins. The Yanagiba, with its extra long blade (the cutting edge on this one is 26cm) is especially designed for making long even strokes, already capable of cutting soft fleshy fish as cleanly as possible, but coupled with theconcave back (Urasuki), aiding food release and minimising drag you've a tool perfectly engineeredfor the task at hand. Yanagiba - Sashimi Slicers - brand_sakai-kikumori - Japanny x Seisuke Knife Main photo images show sample without engraving of the brand, "Sakai Kikumori". The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address. This model, "KIWAMI" is made of VG10 Stain Resistant Steel,HONGASUMI MIRROR Finish Professional Kiritsuke Yanagiba for Right Handed, with "Buffalo Horn Handle"(Magnolia Handle & Buffalo Horn Bolster). This knife absolutely slays processing veggies. They support the cooking culture by creating traditional, culturally rich knives with great . This knife can rust, click to learn more. Sakai (Takayuki) $1,294: 300mm/11.8 Mirrored Honyaki Water-Quenched Fuji-on-Wave Yanagiba and Saya SET, with Ebony Handle. Ifyour address is not enterprise, we may ship through Japan Post. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.We cannot accept any return or cancellation, due to such duties unpaid in your country. $578.00 USD. The scrubby side of a sponge can do the trick. Sakai Kikumori is a wholesaler in Sakai, sort of like Sakai Takayuki and Konosuke. Supreme Shiroko (White Paper No.2) Steel Knife is made to put soft kitchen knife iron on traditional TAMA-HAGANE which is made with the much-treasured secret the materials of the iron selected carefully from Masago iron sand of the historical San-in district in Japan. These charges are the buyer's responsibility. Be sure to put it back spine first, then roll it onto the blade face. We ship Tuesday to Saturday using Royal Mail Tracked 24. Sakai Kikumori "Kasumi" Kiritsuke Yanagiba 300mm . Water Buffalo Horn Collar. Kikumori is praised for their beautiful craftsmanship utilizing traditional techniques specific to their region. Thi 2. Shirogami (white) carbon is pretty darn great. (1)In the U.S. and Canada, delivery to anyPO Boxis unavailable by DHL. Sakai Kikumori. Ifyour address is not enterprise, we may ship through Japan Post. Would definitely recommend for some looking for an alternative to a gyuto & also getting into a semi-carbon steels! Sakai Kikumori Aogami Nashiji Gyuto 210mm $353.00 USD. Do not twist the edge or pry with the edge,this is the worst screwdriver you ever bought and these motions will certainly damage the edge. Don't miss out our FATHER'S DAY COLLECTION. Translating to willows leaf, theyre graceful and elegant like their name suggests. Your cutting surface is the biggest culprit of dulling your knife. Sharpness, Soft usage feeling and Unparalleled durability supported by the experience through history of more than 100 years.The high carbon blade has extremely hard and sharp edge, but requires special care to avoid rusting and chipping. This will keep the edge from contacting the wood first. Yanagiba are traditional slicing knives in Japan, they are single bevel meaning they are only sharpened on one side. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. And for many reasons - Never put your knives in the dishwasher. Due to the nature of our business ALL customers will be asked to prove their age at checkout. (2)In Russia, delivery to anypersonal addressis often unavailable. Subscribe to the newsletter for exclusive access to the latest trends, sales and special offers. Being a smaller wholesaler, they have the flexibility to create their own brands and pursue creative projects that larger brands choose not to do. Sakai Kikumori Stainless 180mm Gyuto. Dedicated to preparations such as sushi and sashimi, with a little practice it is equally suitable for cutting vegetables, vegetables and boneless meats. 2 or More Knives, Get 10% - 25% Discount! 2. This is a Sakai Kikumori Professional Yanagiba for Right Handed, made of Yasuki Blue Steel (Aogami) #1 with Professional Handle, called "Buffalo Horn Handle (Octagonal Magnolia Wood Handle & Buffalo Horn Bolster). They work with several blacksmiths and sharpeners including Shiraki Hamono, Yoshikazu Tanaka and Morihiro. ** This is made of Carbon Steel, not Stainless Steel. Sakai Kikumori | The Sharp Chef Sakai Kikumori. Yanagibas are long, thin, single-bevel knives ground and sharpened on one side. Follow us for the latest news and updates. !=== 1.Import duties, taxes(VAT,GST,etc.) About Sakai Kikumori -Sakai Kikumori is a wholesaler in Sakai, sort of like Sakai Takayuki and Konosuke. 125.00 Sold out. Sakai Kikumori White#1 Damascus Yanagiba 300mm - The Cook Quantity. and Handling Charges are not included in the item price or shipping charges. Sakai Kikumori VG-10 HONGASUMI KIWAMI V10 Stainless Kiritsuke Yanagiba 1.Import duties, taxes(VAT, GST ,etc.) Sakai Kikumori Shintokusei Yanagiba 300mm Blade Steel: White Steel No. 2 or More Knives, Get 10% - 25% Discount! Love each other, respect all life, and don't run with your knife! The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. Please be sure to keep DRY after use or it may get rust. If you find yourself reading this then you might be one of the people that has a need for a knife like this, or, you might just be interested, either way we're glad you came! https://www.logistics.dhl/jp-en/home.html, Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Yanagiba(Sashimi) 270mm, Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm, Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Yanagiba(Sashimi) 300mm, Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Yanagiba(Sashimi) 360mm, Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Takohiki(Sashimi) 330mm, Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Fuguhiki(Sashimi) 330mm, Blade Steel Type: High Carbon Steel [Shiroko or White Paper No.2 Steel]. (1)In the U.S. and Canada, delivery to any. They work with several blacksmiths and sharpeners including Shiraki Hamono, Yoshikazu Tanaka and Morihiro. Most of countries in the world is likely to be available for our shipment. Sakai Kikumori Tomoshibi Yanagiba 270mm $255.00 USD. Or "FedEx Ship Center" can substitute for "PO Box" to pick up your parcel. This is a Sakai Kikumori "GOKUJYO" Professional Yanagiba for Right Handed, made of Yasuki White Steel #2 (Shirogami), with D-shaped Magnolia Handle & Buffalo Horn Bolster. (3) FedEx Express (Connect Plus) is available to countries listed by FedEx. Sakai Kikumori, itself approaching 100 years in business, continue to work with some of the areas most skilled craftspeople to produce a broad range of high end cutlery. Regular price Knives are only available to persons over 18 years of age. Follow us for the latest news and updates. Sakai Kikumori - Gokujyo Yanagiba - Community Cutlery This is a Sakai Kikumori "GOKUJYO" Professional Yanagiba for Right Handed, made ofYasuki WhiteSteel #2(Shirogami), with D-shaped Magnolia Handle & Buffalo HornBolster. (2)In Russia, delivery to any personal address is often unavailable. 1.Import duties, taxes(VAT,GST,etc.) It is made to put soft kitchen knife iron on Yasuki's traditional Nihonko or Hagane --- Shiroko / White Paper No.3 Steel ---. and Handling Charges are not included in the item price or shipping charges. In fact, the blacksmith had worked at Knifewear before and decided to become a blacksmith when he returned to Japan. Tsunehisa Ginaan Migaki Kiritsuke 240mm - 2 week review, Habitat 40cm Walnut Magnetic Knife Holder, Chefs Edge - Handmade Japanese Kitchen Knives, White 2 Carbon Steel Core + Soft Iron Clad. Ifyour address contains PO Box, we may ship through Japan Post. Yasuki White Steel(Shirogami) is a grade type of Japanese High Carbon Steel that have had the majorities of impurities removed. The miniaturization of the composition is realized by addition of vanadium.As the element of Cr,Mo and V produces hard carbide abundantly, wear resistance improves remarkably at the same time, the sharpness of the blade edge sustains extremely long.A good machinability makes it easy to polish even a hard kitchen knife. Yanagiba (Sashimi Knife)/Single bevel for Right Handed. Flat Rate at US$28.90 Worldside Shipping. ! Follow us for the latest news and updates. We cannot accept any return or cancellation, due to such duties unpaid in your country. This is a Sakai Kikumori Professional Yanagiba for Right Handed, made of Yasuki Blue Steel(Aogami) #1 with Professional Handle, called "Buffalo Horn Handle(Octagonal Magnolia Wood Handle & Buffalo Horn Bolster). Powered by Shopify, Taxes and shipping calculated at checkout. Buffalo Horn *Color may vary,due to natural products. Please check with your country's customs office to determine what these additional costs will be prior to purchasing. Sakai Kikumori | Japanese knives Learn about the various steels found in our knives, from high carbon to stainless. (1)In the U.S. and Canada, delivery to any PO Box is unavailable by FedEx. ** This is made of Carbon Steel, not Stainless Steel. Sakai Kikumori VG10 Mirrored Finish Yanagiba Japanese Knife 330mm Magn From the beautiful handle to the finish of the blade and the beautiful packaging, great care was taken in it'screation. This line of knives are forged and sharpened in Tosa region in Kochi prefecture by a team of relatively young but very talented blacksmith and sharpener. Yanagiba, or simply yanagi, are extended blades featuring a single bevel, classically used for cutting sashimi and sushi with a single stroke due to their length. Ginsan being stainless also means you don't need to be paranoid about rust or stains while trying to get through a mountain of tomatoes or onions. If you wouldnt chew it with your own teeth, dont cut it. Checkout in USD. ** This is made of Carbon Steel, not Stainless Steel. The classic Japanese knife, long, thin, single bevel, made for slicing sushi, the Yanagiba is the knife we think of when we think of Japanese knives, it's an absolute beauty but it's not for everyone. Sakai Kikumori Tomoshibi Yanagiba 270mm - Chefs Edge Magnolia Sakai Kikumori "Kasumi" Kiritsuke Yanagiba 300mm - Chefs Hard foods can chip the blade. Please check the expected delivery time >> JapanPost |FedEx|DHL, - The tracking numberby Japan Postcan be traced in a few days after shipment in a web site as follows, "https://www.track-trace.com/post" or "here". Specifications:Knife Type: YanagibaSteel Type: VG10 (Stain resistant steel)Blade Hardness: HRC 60-62Blade Type: Your cart Close cart South Georgia & South Sandwich Islands (GBP ). Plastic can be fine too, but certainly not glass, granite or bamboo. Specifications:Knife Type: YanagibaSteel Type: VG10 (Stain resistant steel)Blade Hardness: HRC 60-62Blade Type: *Definition of Blade Length:the Length from top edge of the blade(tip) to Root of the steel(Machi),not top edge of the blade(tip) to the end(Ago). Designed by Out of the Sandbox. Kawamura Hamono was founded in 1926 in Sakai. Quantity selected exceeds current stock Quantity Add to Bag . Yasuki White Steel (Shirogami) is a grade type of Japanese High Carbon Steel that have had the majorities of impurities removed. - The tracking numberbyFedExcan be traced in a few days after shipment in a web site as follows,"https://www.fedex.com/en-jp/home.html"- Please be noted the following in advance, because FedExhasa fewrequirement in somecountries. Sakai Kikumori Choyo Ginsan Sakimaru Yanagiba 270mm.Sakai Kikumori is one of the best brands. A knife is a piece of art that a craftsman puts their heart & soul into. Sakai Kikumori Tomoshibi Yanagiba 240mm - Chefs Edge - Handmade Don't miss out our FATHER'S DAY COLLECTION - Flat Rate at US$28.90 Worldside Shipping. The yanagiba blade is generally consistent in its profile but there are multiple regional variants, such as Takohiki, Sakimaru, and Kiritsuke, each distinguished by its distinctive tip shape adapted to the particular cuisine of each area. Sakai Kikumori Hi-Carbon Japan Steel NIHONKO Cleaver. Checkout in USD. Long and Narrower blade is suitable for slicing tasks. $607.00 USD.

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